Commercial Kitchen Cleaning Services

This service covers the entire kitchen exhaust system, including the hood interior, ductwork, and exhaust fan. Rather than focusing only on visible areas, we clean the full system where grease accumulates over time and creates fire risk.

All work is performed to NFPA 96 standards and documented clearly to support ongoing maintenance and inspections.

Best for:

Restaurants and commercial kitchens requiring routine or scheduled exhaust system cleaning.

Ductwork and exhaust fans are common inspection problem areas because they’re difficult to access and easy to overlook. This service targets those components directly, removing grease buildup from sections where residue collects and airflow is affected.

Thorough duct and fan cleaning helps reduce fire risk, improve system performance, and prevent inspection issues tied to inaccessible areas.

Recommended when:

• Grease is visible at the fan or duct access points
• Systems haven’t been serviced consistently
• An inspection is scheduled

Our restaurant deep cleaning services address grease and residue beyond the exhaust system. This category focuses on surfaces, walls, ceilings, and high-use areas affected by grease vapor and daily kitchen operations.

This category includes:

• Wall and ceiling degreasing
• Surface and equipment-adjacent cleaning
• Targeted deep cleaning for inspections, openings, or transitions

Best for:

Kitchens needing more than routine cleaning or preparing for inspections, openings, or ownership changes.