Over 10 Years of Experience Protecting Commercial Kitchens CALL US AT (202) 573-5036
COMMERCIAL HOOD & EXHAUST CLEANING IN WASHINGTON DC AREA
Done thoroughly. Documented properly. No shortcuts.
We approach hood and exhaust cleaning with the understanding that kitchens run on tight schedules and little margin for error. Our work is careful, deliberate, and focused on long-term reliability, not rushed cleanings or surface-level results. The goal is simple: handle the work properly so it doesn’t become a problem later.
We provide commercial hood and exhaust cleaning services for restaurants and commercial kitchens throughout Washington, DC, Maryland, and Virginia.
Standard Commercial Hood & Exhaust Cleaning
Commercial hood and exhaust cleaning addresses the entire kitchen exhaust system, not just what’s visible from the cooking line. This service focuses on removing grease buildup throughout the hood, ductwork, and exhaust fan—where fire risk develops over time.
Our approach is methodical and thorough. We clean systems to NFPA 96 standards and document the service clearly so owners and managers can stay organized, prepared for inspections, and informed about future maintenance needs.
This service includes:
- Interior and exterior hood cleaning
- Grease duct cleaning
- Exhaust fan cleaning
- Grease containment and proper disposal
- Clear service documentation
Best suited for:
Restaurants, commercial kitchens, and facilities requiring routine or scheduled hood and exhaust system cleaning.
Detailed Grease Duct & Exhaust Fan Cleaning
Grease ductwork and exhaust fans are some of the most critical—and most overlooked—components of a kitchen exhaust system. Because these areas are difficult to access, grease can accumulate unnoticed and become a common inspection concern.
This service focuses specifically on ductwork and exhaust fans, removing grease buildup from areas where residue collects and airflow is affected. Proper cleaning of these components helps reduce fire risk, improve system performance, and prevent issues during inspections.
Recommended when:
- Grease is visible at duct access points or exhaust fans
- Systems haven’t been serviced consistently
- An inspection is scheduled or approaching
How We Work
Regardless of the service, our process stays the same. We show up prepared, clean what actually matters, and take the time to do the work correctly. We work with restaurant owners across Washington, DC, Maryland, and Northern Virginia, respecting service hours whenever possible, communicate clearly before and after service, and leave kitchens in a condition we’d be comfortable operating ourselves.
Compliance & Documentation
For all exhaust-related services, we clean to NFPA 96 standards and provide clear service records. Proper documentation helps reduce inspection delays, questions, and corrective actions, while giving owners confidence in their maintenance history.
Commercial Hood & Exhaust Cleaning Service Area
Our team provides professional hood and exhaust cleaning services for restaurants, commercial kitchens, and facilities throughout the Mid-Atlantic region.
- Washington, DC
- Maryland
- Virginia
If you’re unsure whether your location is covered, feel free to reach out.